Beef Recipes

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Hamburger Recipes

Hamburger Recipes questions and answers

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Q: Hamburger recipes?
I have a bunch of hamburger. Does anyone have a good recipe that uses hamburger that they would like to share?

A: Arizona Mountain Soup 1 1/4 cup dry pinto beans 3 slices bacon, chopped 2 medium onions, chopped 2 cloves garlic, minced 1 16 ounce can tomatoes, cut up 1 1/2 cups brown rice, cooked 2 teaspoons salt 1/2 teaspoon paprika 1/4 teaspoon pepper 1 to 2 cups browned hamburger Rinse beans in 5 quart kettle. Combine beans and 3 cups water. Cover. Let stand overnight or bring to boiling. Reduce heat; simmer 2 minutes. Let stand 1 hour. Do not drain. Simmer, covered, 2 hours or until beans are tender. Drain reserving 2 cups liquid. In Dutch oven cook bacon until almost crisp. Add onions and garlic. Cook and stir until vegetables are tender but not brown. Stir in the cooked pinto beans, tomatoes, rice, salt, paprika and pepper. Add reserved bean liquid and 2 cups water. Add meat. Bring mixture to boiling. Cover and simmer 1 hour, stirring occasionally. If soup is too thick, add water. Serves 8. Barbecued Meatballs 1 large can evaporated milk 3 pounds hamburger 2 eggs 2 cups quick oatmeal 2 teaspoons salt 1/2 cup onions, chopped 1/2 teaspoon garlic salt or powder 1/2 teaspoon pepper 2 teaspoons chili powder 3 cups catsup 4 teaspoons liquid smoke 1 pound brown sugar 1 cup onions, chopped Combine first 9 ingredients; form into little meatballs. For sauce, combine catsup, liquid smoke, brown sugar and onions; bring to a boil. Pour over meatballs. Bake at 350F for 40 to 60 minutes. Makes 50 to 70 meatballs. Beef a Roni 2 pounds ground beef 16 ounce package large elbow macaroni 1 large jar spaghetti sauce 1/4 onion, chopped 1/4 bell pepper, chopped Cheddar cheese Cook macaroni until done. Brown beef with onions and pepper. Add spaghetti sauce to beef. Add macaroni to sauce mixture. Pour in oblong pan top with cheese. Bake at 325F until cheese starts to brown. Serves 8. Beef Pies 1 pound lean ground beef 1 onion, chopped 1/4 cup green pepper, chopped 2 8 ounce packages refrigerator biscuits 1 8 ounce can tomato sauce 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon oregano Separate biscuits; then pat each on floured surface to 5 inch circles. Lightly brown all ingredients except biscuits, in a skillet. Pour off fat, add to the skillet and stir. Place heaping portion of meat mixture on each biscuit circle. Fold in half and seal edges with a fork. Deep fry until golden brown in 2 inches of oil at 375F. Drain on paper towels. Makes 10. Beefy Mexican Soup 1 pound hamburger 1 medium onion, chopped, about 1/2 cup 1/4 cup chopped green pepper 1 package Hamburger Helper for chili tomatoes 6 cups water 1 teaspoon chili powder 1/2 teaspoon garlic salt 1/4 teaspoon salt 1 16 ounce can whole tomatoes 1 8 ounce can whole kernel corn 1 can pitted ripe olives Cook and stir hamburger, onion and green pepper in large pot until beef is brown. Drain, stir in sauce mix from Hamburger Helper, water, chili powder, garlic salt, salt, tomatoes with liquid; break tomatoes up with fork. Heat to boiling, stirring often. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in macaroni and corn with liquid and olives. Cover and cook 10 more minutes. Cabbage Soup 4 slices of bacon, cooked and crumbled 1 pound hamburger, cooked, crumbled and drained 1 large onion, chopped 3 large potatoes, cubed 4 cups cabbage, shredded 3 bouillon cubes 3 cups water 1 large can crushed tomatoes or 1 quart tomato juice 1 16 ounce can kidney beans season to taste Place the bacon and hamburger in a large kettle or slow cooker. Add the rest of the ingredients. Simmer until all is tender, about 45 minutes to an hour. Serves 6 to 8. Calico Beans with Hamburger 1/2 pound bacon, diced 1 medium onion, chopped 1 15 ounce can kidney beans, drained 3/4 cup catsup 2 teaspoons mustard 1 teaspoon salt 1 pound ground round or hamburger 1 21 ounce can pork and beans 1 teaspoon salt 2 teaspoons vinegar 1/3 cup brown sugar Fry bacon until crisp and remove. Brown ground beef, add onions and cook lightly. Add all the beans and bacon. In small bowl, combine seasonings and add to beans. Place entire mixture in greased casserole and bake at 350F for 30 to 45 minutes. Serves 6 to 8. Cheeseburger Pie 3/4 pound hamburger 1/2 onion, chopped 1 1/2 slices bread, cubed 1/2 cup Ragu sauce salt, pepper and oregano Saute beef and onions in butter. Add Ragu, bread and seasonings. Pour into 9 inch unbaked pie shell. Beat one egg, add 1/2 cup milk, 1 cup grated cheddar cheese. Spread over beef mixture. Bake 1/2 hour at 350F. Cheese Meatball Soup Meatballs: 1 pound hamburger 1/4 cup bread crumbs 1 egg 1/2 teaspoon salt 1/2 teaspoon Tabasco sauce Mix and shape into small balls. Mix in large pot: 2 cups water 1 cup whole grain corn 2 beef bouillon cubes 1/2 teaspoon Tabasco 1 cup potatoes, chopped 1 cup celery, chopped 1/2 cup carrots, sliced 1/2 cup onion, chopped 1 16 ounce jar Cheez Whiz; add after soup is cooked Mix all ingredients including meatballs. Stir gently. Bring to boil, cover and simmer on low until vegetables are done, about 2 hours. Before serving, add Cheez Whiz and stir gently. May also cook in crockpot on low for 8 to 10 hours. Chili 1 pound hamburger 1 16 ounce can Mexican chili beans 1 16 ounce can tomatoes 1 tablespoon brown sugar 1 teaspoon chili powder or to taste salt and pepper to taste 1 small onion, chopped Brown hamburger and onion. Add salt and pepper to taste. Add beans, tomatoes, brown sugar and chili powder. Let simmer slowly for about 15 minutes. For additional flavor or body, tomato juice, water or a small amount of Picante sauce may be added. Easy Sloppy Joes 1 pound hamburger 1/3 cup ketchup 1 tablespoon mustard 1 can tomato soup 1/3 cup brown sugar 1 onion, chopped Brown hamburger with onion. Then add ketchup, mustard, soup and brown sugar. Simmer for 5 minutes. Serve on toasted buns. Enchiladas Acapulco 1 1/2 pounds hamburger 1 cup tomato soup 3/4 cup chopped green pepper 1 16 ounce can kidney beans, drained and rinsed 3/4 pound cubed Mexican Velveeta cheese 10 tortillas Brown and drain hamburger. Add soup and peppers. Simmer 5 minutes. Add beans and 1/2 pound cheese. Heat until cheese melts. Fill and roll tortillas. Place in greased 9 x 13 inch pan. Pour remaining sauce over tortillas. Bake at 350F for 20 to 25 minutes. Top with remaining cheese and bake 5 minutes longer. Serve with lettuce, tomato, sour cream etc Hamburger, Cheese and Noodles 1 1/2 pounds ground hamburger 1/2 cup onion 1 can Cheddar cheese soup 1 can tomato soup 6 ounces grated cheese 1 bag medium egg noodles In a large skillet cook hamburger and onions. Mix both cans of soup in the hamburger. Boil egg noodles until done. Drain. Place in a 9 x 13 inch pan. Mix hamburger in with noodles. Place cheese on top. Bake at 350F until cheese is melted and casserole is hot.Serves 6 to 8. Hamburger Dressing 2 1 1/2 pounds loaves of bread, diced 2 pounds hamburger, lightly browned and lightly seasoned 1 package dry onion soup 1 or 2 cans chicken or beef broth, optional 2 to 3 cups celery, cut fine 1 large onion, chopped 3 eggs, optional 1 teaspoon sage 1 teaspoon poultry seasoning 1 teaspoon thyme 1 teaspoon salt 3/4 teaspoon pepper Lightly brown meat and season lightly. Add package dried onion soup and 3 cups water. Add celery, onion and cover. Simmer until tender. Cool. Pour 3 to 4 cups cold water over dried bread. Add eggs and seasonings. Mix well. Add cooled hamburger mixture, mix well. Mixture should be very moist. If too dry, add broth. Bake at 325F for 1 to 1 1/2 hours. Hamburger Chow Mein 3/4 pound hamburger 1/2 cup chopped onion 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon soy sauce 1 can tomato soup 1/2 cup water 1 can chow mein vegetables Cook meat and onions until brown. Add salt, pepper, soy sauce, soup and water. Cook for 10 minutes over medium heat. Add chow mein vegetables, heat thoroughly. Serve over chow mein noodles and rice. Serves 4 to 6. Hamburger Sauerkraut 1 small onion, chopped 1 pound hamburger 1/2 cup uncooked rice 1 small can sauerkraut 1 can water 3 tablespoons shortening 1 tablespoon flour pepper to taste Mix meat, rice and chopped onion and pepper into balls. Place in pan. Cover with sauerkraut and water. Simmer about 1 1/2 hours. Make roux; heat shortening, add flour and cook until brown. Mix with meat balls and kraut. Cook a short while longer; 5 to 8 minutes being careful not to burn. Serve with boiled potatoes. Serves 4. Hamburger Veggie Soup 1 pound hamburger, browned 1 can tomato soup 1 can vegetable soup 1 can bean and bacon soup 3 medium potatoes, cubed 5 carrots, diced 1 onion, chopped Cook potatoes, carrots and onion until tender. Add hamburger, soups and water as desired. Add pepper to taste. Heat through and serve. Serves 6. Hamburger Wild Rice Soup 1 can cream of potato soup 1 can cream of asparagus soup 1 can cream of celery soup 3 or 4 cans of milk 1 or 2 cups Cheddar cheese 1 cup uncooked wild rice 1 1/2 pounds hamburger Brown hamburger. Cook wild rice according to directions. Combine soup, milk and cheese. Simmer until cheese is melted. Add browned hamburger and cooked rice to soup, milk, cheese combination. Season to taste with salt and pepper. Simmer for 15 to 30 minutes. Serves 6 to 8. Hamburg Rolls 1 pound hamburger 1 package Lipton Beef Mushroom Soup 1 can water chestnuts, chopped 4 packages crescent rolls Combine hamburger, soup and water chestnuts. Cut each triangle of rolls in half. Place small amount of meat in center of dough and bring corners together to cover meat. Bake at 425F for 17 minutes. May be prepared in advance, frozen and then baked 20 to 25 minutes. Mozart Mozzarella 2 pounds hamburger 1 onion, chopped 1 15 ounce can tomato sauce 1 small can mushrooms 8 ounce carton sour cream 1 1/2 cup shredded Mozzarella cheese 1 1/2 cup shredded Cheddar cheese 1 8 ounce tube crescent rolls oregano basil Brown hamburger and onion. Drain. Mix with tomato sauce and mushrooms. Spread in bottom of 9 x 13 inch pan or casserole. Spread cheeses over top. Lay rolls out and spread with sour cream. Sprinkle with oregano and basil. Roll and place on top of cheeses. Bake at 350F for 35 minutes or until rolls are brown and done. Mulligan Stew 1 pound hamburger 2 cups tomatoes 1/2 cup rice 1 medium onion, diced 4 carrots, sliced 3 cups potatoes, sliced or diced 1/2 cup water 1 teaspoon salt pepper to taste Brown the hamburger, combine it with the remaining ingredients in a casserole and bake at 350F for 1 1/2 to 2 hours. Stir a few times while baking. Makes 6 to 8 servings. Nacho Dip in Bread 1 15 ounce loaf round sour dough 1/2 pound hamburger; browned and drained taco seasoning for meat 1/2 small bottle taco sauce 1 cup grated cheese 1 small carton sour cream 1 guacamole dip; homemade or find in the dairy case 1 small can olives Slice top off bread. Scoop out most of inside. Layer into bread loaf: hamburger, taco sauce and cheese. Replace top of bread. Wrap in foil. Bake at 350F for 1 hour. Unwrap to check if cheese is melted if not return to oven without lid of bread. After it is cooked layer guacamole, sour cream and olives. Serve with remaining bread crumbs and tortilla chips. Quick V8 Soup 1 pound hamburger, browned and drained 1 envelope dry onion soup mix 2 1 pound cans mixed vegetables, juice and all 48 ounce can V8 juice Combine all in a large pot and simmer 15 minutes or longer. Serve with crusty bread. Serves 4 to 6. Quick Vegetable Soup 1 to 2 large cans V8 juice 2 pounds lean hamburger 1 can okra, drained 1 can white corn, drained 2 32 ounce cans mixed vegetables or large bag of frozen vegetables 2 to 3 stalks celery, chopped 1 to 2 cans stewed tomatoes 3 tablespoons chopped cilantro garlic powder to taste ground pepper to taste Brown meat, drain. Add V8 juice and all other ingredients. Simmer at least 30 minutes, longer if possible. Serve with flour tortillas filled with low fat Mozzarella cheese and zapped in microwave until cheese has melted. Great on cold days. Salisbury Steak 1 pound hamburger 1 egg, beaten 1/2 cup cereal crumbs 2 tablespoons catsup 2 tablespoons water 1 tablespoon Worcestershire sauce 1 teaspoon chopped onion 1/2 teaspoon salt pepper to taste 1 can mushroom soup Mix all ingredients in order except soup. Form into large patties and roll lightly in flour. Brown both sides in butter. Pour soup with one can water over meat patties and simmer covered for 45 minutes. Serves 4. Sauerkraut Hot Dish 1 package wide egg noodles 2 pounds hamburger 1 onion, chopped 1 can cream of mushroom soup 1 can cream of chicken soup 1 can cream of celery soup 1 can of milk 1 16 ounce can sauerkraut 1 cup grated cheddar cheese Boil egg noodles 3 minutes. Brown hamburger and onion; drain. Warm soups and milk. In 9 x 13 pan, layer 1/2 hamburger and onion, sauerkraut, 1/2 hamburger and onions, noodles, soups and milk. Bake at 350F for 30 minutes. Top with cheddar cheese. Bake another 30 minutes. Serves 8 to 10.

Q: I am looking for different ways to cook with Hamburger - recipes please.?
We are tired of hamburgers, meatloaf and mixing it with noodles - any new recipes out there.....

A: Here are a couple different ideas MEXICAN HAMBURGERS (CHULETAS) Salsa Fria: 1 10 oz can diced tomatoes with green chiles 1 tablespoon olive oil 1 tablespoon wine vinegar Chuletas: 2 cups Saltines, finely crushed 3 tablespoons fresh parsley, chopped 1 cup Vidalia onions, chopped 1/2 tsp garlic powder (not salt) 1 lb ground chuck (beef) 1 egg 1 tsp salt 1 tsp chili powder 1 cup oil (for frying) Garnish: Rings of red onion, slices of avocado, sour cream and sprigs of cilantro Combine all Salsa Fria ingredients. Refrigerate for at least one hour. On a sheet of wax paper, evenly spread cracker crumbs. Combine parsley, onions, ground meat, garlic powder, egg, chili powder and salt in a small bowl. Form 4 patties and coat each pattie with the cracker crumbs evenly. Cover and refrigerate for at least 1 hour (but no more than 3 hours) to thoroughly chill. Heat oil until it is hot enough to brown a 1 inch cube of bread in a little over 1 minute. (Don't get oil too hot or center of patties won't cook through). Fry patties in oil well browned on outside and cooked through. Drain on paper towels. Serve on a bed of iceberg lettuce with a few rings of red onion, topped with Salsa Fria and with a dollop of sour cream with a sprig of cilantro to the side and a slice of avocado. HAMBURGER STUFFED FRENCH BREAD 1 loaf French bread 1 onion, chopped 3 cloves garlic, minced 1 lb ground beef, browned w/onion and garlic 1 can condensed cream of mushroom soup salt and pepper to taste 1 1/2 cups shredded cheese (any type) 1/4 cup fresh parsley, chopped (optional) In a skillet, sauté hamburger with minced garlic, chopped onion and (optional) parsley. Preheat oven to 350°F. Carve top in a circle (leaving a "cap" that you will replace on top later) out of French bread and hollow out the middle. Break up the bread innards into small pieces and set aside in a medium bowl. To these bread crumbs, add the browned hamburger mixture, condensed cream of mushroom soup, and seasonings to taste. Mix ingredients well and restuff this mixture back into French bread shell. Top with cheese and replace the top (hopefully you saved it). Wrap in aluminum foil and bake in 350°F oven 20 minutes. This will melt the cheese and help the flavors to combine. Slice and serve. Individually wrapped slices freeze well and make a quick and yummy take-to-work lunch.

Q: Anyone have good hamburger recipes (no the actual hamburger sandwhich) just the meat?
I have a ton of frozen hamburger and don't have very many ideas on what to do with it. I dont like hamburgers. Thanks!

A: Meatloaf Meat sauce for pasta stroganoff meatballs chili hamburger helper shepards pie tacos

Q: Where can i find great hamburger recipes?
Any suggestions? Or your own personal recipes?

A: I worked at this one restaurant that had stuffed burgers:let your imagination run wild Philly burger: stuffed with peppers and onions topped with provolone Mexican burger:stuffed with jalapenos topped with jack cheese Stuffed with mushrooms topped with swiss or cheddar Stuffed with pepperoni topped marinara & mozzarella Stuffed with bleu cheese and then Blackened

Q: Good recipes for hamburger meat?
My fiance and I have a great supply of hamburger meat because we have a farm back at home. What are some good DIFFERENT recipes we can try with cow meat? We have tacos, pasta, and the usuals every night. We are ready for something different! Thanks for the awsome suggestions!! I love the loco moco idea (wish I was in Hawaii), the shepards pie, sloppy joes and variations, chilli, hamburger variations, and hamburger helpers!

A: beef stroganoff beef adobo shepard's pie stuffed cabbage stuffed bell pepers meatloaf sandwich saliberry steak Loco Moco Loco Moco is a favorite dish in Hawaii. You form hamburger patties and fry them. In the mean time, make some brown gravy from packages (McCormicks works the best). Put the cooked the patties over rice. Fry eggs sunny side up. Place eggs on top of the patties. Add fried onions if you desire Cover in brown gravy and enjoy!

Q: Why do most hamburger recipes call for eggs?
Just wondering what the eggs add to the recipe? Do they add flavour or are they there to hold the meat together? And the same goes for bread crumbs in a burger... Are they mainly used for flavour, texture or structure? Thanks!

A: Eggs are used as a binder in hamburger recipes. You really need to use an egg the lower the fat content of the meat. Bread crumbs are used as an extender, generally speaking. By using a heavily flavored bread, like rye or pumpernickel, it can also change the flavor of the dish. Bread with a high content of coarse ground grain will also change the texture. But I think that any regular recipe that calls for bread in a hamburger dish, the reason is extender. That way you don't have to use too much meat and you can feed more with less.

Q: Easy hamburger meat recipes?
The great thing about hamburger meat is there so many different recipes. but of course the ones i know ive used so many times and are now getting tired of the same ones. I was wondering if anyone would have easy interesting recipes for hamburger meat?

A: HI, I have an easy yummy idea! Go into the Hispanic food aisle and look for a small can of Pato tomatoe sauce, theres 3 different kinds a green can a red can and a yellow can there all good so any one will do, and you will need either canned vegetables or I always use frozen, If you can find tostadas, or use regular tortillas, chopped lettuce and cheese and sour cream. Ok brown hambuger with onion salt, add can or cans depending how much hambuger your using of Pato and Vegatables how much is up to you add a bit of water and simmer the mix for like 20 minutes. When its ready take tostada or tortilla add sour cream add Hambuger mixture and top with your choice of toppings, cheese lettuce? And it easy and good, it sounds so complicating kind of but its really easy and good.

Q: any good hamburger recipes?
I am having hamburgers for dinner tonight on a gas grill. I already bored of plain old hamburger I want something different. I usually use Lawry's seasoning salt. Any suggestions?

A: Make inside out cheese burgers. Make 2 thin hamburger patties and place a slice of cheese on one of the patties and place the other patty on top and press edges shut. Season and cook as usual. =)

Q: cooking recipes for hamburger?
i bought too much hamburger. we already ate hamburgers, lasagna, and spaghetti. we dont like tacos. what are some recipes to cook for dinner that are relatively easy.

A: meatloaf chili hamburger soup stuffed cabbage stuffed peppers meatballs for hoagies/ subs manwiches sloppy joes

Q: Any good hamburger recipes for grilling?
PLEASE NO ONIONS OR PEPPERS!

A: I use onion soup mix, garlic, worchtershire sauce, seasoning salt, and smoke flavor. Mix it all up together and make your patties!

Q: Need recipes for hamburger?
I just got a 1/4 side of beef and never ordering one before I did not know how much hamburger I would get. I bet I got 75# of hamburger and am looking for different recipes. Other than hamburger patties, chili, spaghetti, and tacos does anyone have any good ideas so I can have a variety? We're not real picky eaters but I do try to stay away from the same thing over and over. Thanks for your help!

A: ok couple of suggestions... www.beefitswhatsfordinner.com also try www.foodnetwork.com they have a search engine on there and you can find all kinds of recipes for more than just beef hundreds of different stuff... now i do have a recipe that my mom and i used to do You will need a muffin pan a roll of basic biscuits (the cheap like 3 or 4 for a dollar ones, nothing expensive or fancy) taco seasoning garlic powder or salt salsa cheddar cheese (or anything that goes well with taco flavor) and of course hamburger meat lol ...brown your hamburger..amount depends on how many your feeding ofcourse...but put in some taco seasoning and garlic powder or salt to taste... now spray your muffin pan with cooking spray to prevent sticking... take the biscuits and individually gently stretch them out a little and place them in individual muffin holes...making like a pocket...spoon a small amount of taco meat dont put too much or it will bake over lol top with cheese and bake like 10 minuts if not a little less basically till the biscuits brown and the cheese melts and serve with the salsa...getting the biscuits right without ripping them can take a little practice but i made these once for a bunch of friends and they loved you can alter it some for different tastes..like add green chilis or you dont have to use taco if you want you could do like italian and a little spaghetti sauce and make them italian... hope that helps ENJOY

Q: Your best homemade hamburger recipes?
I'm so tired of fast food joints! If you know any fancy twists, like say a texmex burger or something, please feel free to share that too :) Thanks so much! Thank you so much for all your answers, I've cherrypicked and borrowed from many of them, making it hard to choose a single, best answer. I'm optimistic about the patties I've made. Hope they taste as good as they smell and look :)

A: Mince Patties. 1lb. Minced meat. (beef, pork, lamb, chicken) 1 small onion chopped 1-2 cloves garlic Curry powder to taste. 1 egg 1/2 c. milk 1/2 c. bread or cracker crumbs Dash Worcestershire sauce 1/2 tsp. garlic salt Mix all together. Take a small amount and make a patty. Place in fridge to set. (30 minutes) Pre heat oven grill and place the patties on a wire rack in a roasting pan about 6" away from the element. Grill for about 5 minutes each side.

Q: Anyone have good recipes that use beef (hamburger)?
I need quick and simple recipes using hamburger. Thanks

A: ******HAMBURGER STUFFED FRENCH BREAD 1 loaf French bread 1 onion, chopped 3 cloves garlic, minced 1 lb ground beef, browned w/onion and garlic 1 can condensed cream of mushroom soup salt and pepper to taste 1 1/2 cups shredded cheese (any type) 1/4 cup fresh parsley, chopped (optional) In a skillet, sauté hamburger with minced garlic, chopped onion and (optional) parsley. Preheat oven to 350°F. Carve top in a circle (leaving a "cap" that you will replace on top later) out of French bread and hollow out the middle. Break up the bread innards into small pieces and set aside in a medium bowl. To these bread crumbs, add the browned hamburger mixture, condensed cream of mushroom soup, and seasonings to taste. Mix ingredients well and restuff this mixture back into French bread shell. Top with cheese and replace the top (hopefully you saved it). Wrap in aluminum foil and bake in 350°F oven 20 minutes. This will melt the cheese and help the flavors to combine. Slice and serve. Individually wrapped slices freeze well and make a quick and yummy take-to-work lunch. **********3-BEAN HAMBURGER HOT DISH 1 lb. hamburger 3/4 lb. bacon 1/2 c. onion 2 cans Navy beans 1 can chili beans 1 c. ketchup 1/4 c. brown sugar 3 tbsp. vinegar 1 can kidney beans Brown hamburger and onions; drain. Brown bacon crisp and crumble. Mix together all ingredients. Can be made in a crock pot, cooking for 4 to 9 hours or regular oven for 1 hour. *********BAKED BEANS AND HAMBURGER 1 lb. hamburger 1 c. onions 2 tsp. salt and pepper 2 cans pork and beans 1/2 can tomato soup 1 tsp. vinegar 1 tsp. mustard 1 tsp. Worcestershire sauce Brown hamburger and onions. Add other ingredients. Mix, cover, and bake at 325 degrees for 35 minutes. BEEF AND SAUERKRAUT CASSEROLE 1 lb. ground beef 1 onion, chopped 2 c. sauerkraut, drained and washed 1 c. uncooked instant rice 1 egg, beaten 2 tbsp. butter 1/4 c. milk 1 c. sour cream Brown beef and onion. Heat sauerkraut in butter. Fill a greased casserole dish with alternating layers of meat, rice and sauerkraut. Mix together the milk, egg and sour cream. Pour mixture over casserole and bake at 350 degrees for 30 minutes. **************HAMBURGER CHEESY NOODLES Sauté in 1 1/2 teaspoons butter: 1 med. onion, chopped 1 can mushroom pieces, drained 1 tbsp. green pepper, chopped Add: 1 lb. hamburger Stir and cook. Add: 1 1/2 cans tomato sauce 1/2 tsp. chili powder (optional) 1/2 can whole kernel corn Salt to taste 1/2 lb. cooked, drained egg noodles Turn into buttered casserole. Top with 1/4 pound Velveeta or Cheddar cheese. Cover or not - as you please. Bake 1 hour at 350 degrees.

Q: Does anybody have any good dinner recipes that include hamburger and angel hair pasta?
i need a recipe to fix for my husband that includes hamburger and angel hair pasta but i don't have tomatoes to make sauce and i don't have money to go and get any sauce either. please help me.

A: If you have any creamy soups (like cream of mushroom, cream of chicken, beefy mushroom, etc) you can boil the pasta & drain, cook the meat and drain, then mix everything with the soup (straight from the can - do not add water) as a sauce. Season to taste. You can add frozen of fresh sauteed veggies, whatever you have, for variety. I've made this several times with different soups / different veggies for a variety of tastes. Happy Cooking! =)

Q: Recipes using hamburger meat?
I just bought a ton of hamburger meat and i'm not sure what to make with it, any suggestions?

A: There is a lot you can do with hamburger.... make chili, spaghetti with meat sauce, boxed dinners (hamburger helper etc.) hamburgers, meatloaf, meatballs, stuffed peppers, stroganoff, tacos, burritos, sloppy joes and many more!!! have fun!!