Turkey Recipes

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Turkey Breast Recipes

Turkey Breast Recipes questions and answers

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Q: Do you have any good recipes for ground turkey breast?
I bought some because I thought it looked good and I have been dieting. I need a low fat recipe for turkey breast burgers. Do you have any?

A: sheperds pie Ingredients 4 large potatoes 2 Tbsp Olive Oil 4 slices of bacon - cut up 2 lbs ground turkey 2 onions - chopped 1-2 c small frozen veggies (carrots, corn, beans, etc) 2 Tbsp worcestershire sauce 2 tsp poultry seasoning 2/3 c cream or half and half 1 large beaten egg 2 Tbsp butter 1 tsp paprika 1 tsp cayenne pepper salt and pepper Directions Cook potatoes until tender: Meanwhile add olive oil to a pan and cook bacon until crisp. Add turkey - salt and pepper cook until almost browned & push to side Add onions and salt & pepper cook for 3-4 min Add desierd amount of veggies Add worcestershire, poultry seasoning, cayenne pepper. Cook for 6-7 minutes more or until veggies are tender. Pour mixture in 9x 13 baking dish Drain and mash potatoes. Add cream, egg, butter, and s&p. Mix together (will be slightly lumpy). Top meat mixture with potatoes. Broil until golden brown. Sprinkle paprika on top. Serve with hot sauce.

Q: Do you have a great slow cooker turkey breast recipe you would share?
I want to make a turkey breast in a crock pot/slow cooker and I do not have a recipe! Help!!

A: Slow Cooker Turkey Breast 1 (6 pound) bone-in turkey breast 1 (1 ounce) envelope dry onion soup mix 1 cup white wine Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Pour wine around turkey. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

Q: Best recipe for ground turkey breast?
I have a couple packs in the freezer and want to make hubby something new. I always do chili, tacos, turkey burgers.. The usual ground turkey recipes... Does anyone have any recipes they would be willing to share for ground turkey breast?

A: I found this recipe online, tried it, and although it was good, it was "missing something". I think the next time I make it I will add a dash of cayenne, just to jazz it up a bit. Turkey Marsala Casserole •2 medium onions, chopped •3 cloves garlic, minced •20 ounce package of ground turkey breast •1 T olive oil •Salt and pepper (don’t be shy here) •16 ounce box elbow macaroni •14 ounce can beef broth •¾ cup Marsala wine •½ cup flour •½ cup water •4 ounce jar of roasted red peppers, chopped •2 cups shredded mozzarella cheese, divided Preheat the oven to 375 Boil the macaroni in plenty of boiling water, to package instructions, but leaving a little on the “al dente” firm side. Drain. Meanwhile, brown the meat, onions and garlic in oil, with salt and pepper, until meat is cooked and onion is tender. Drain. Bring beef broth and Marsala wine to a boil. Mix flour and water together and add slowly to liquid, whisking and returning to a boil after each time you add some. You want to thicken the mixture to a consistency of gravy. Mix the meat mixture, the broth, the macaroni, the peppers, ½ cup of the cheese together. Load into a sprayed 9x13 baking dish, cover with aluminum foil, and put into the preheated oven for an hour. Remove cover, sprinkle with remaining cheese, and heat for 5-10 minutes until cheese is melted. Let stand for 10 minutes before serving.

Q: What are some pasta recipes with pasta and chicken or turkey breast with a olive oil or Italian dres?
I need some new pasta recipes for my daughter who is a middle distance runner.

A: I Hope these help!! PESTO PASTA SALAD WITH TURKEY & VEGGIES 4 oz. uncooked rigatoni pasta 2 c. 1/4 inch zucchini slices 1/3 c. chopped red onion 1 med. carrot, thinly sliced 2 tbsp. olive oil 3 c. chopped cooked turkey 1 tbsp. balsamic vinegar (or to taste if serving it cold) Salt & pepper to taste 1/2 red bell pepper, minced Pesto Cook pasta as directed and prepare pesto. Saute onion, zucchini, red pepper, carrot in olive oil (until veggies are tender, yet crisp). Stir in turkey (can use chicken) until it is fully warmed. Stir pasta, pesto and veggies together until all is coated with pesto and then heat everything together. Serve dish HOT or COLD. Preparation time: 45 minutes. Serves: 6 (1 cup each). If you serve this as a cold salad it will take longer than 45 minutes (Keep in refrigerator until ready to serve). Also, it may need a bit more balsamic vinegar for flavor. SPIRAL CHICKEN PASTA 2 chicken breasts (cooked and cut into cubes) 1/2 teaspoon Portuguese spice 1/2 teaspoon Cajun spice 2 tablespoons soy sauce 1 medium size onion 1 clove garlic (fresh) 2 cups spiral pasta (cooked as directed) half (each) green, red and yellow pepper 1/2 cup of mixed vegetables 2 tablespoons olive oil Warm oil and add onions and fry until soft. Add spices and chicken. Sauté for 7 minutes or until chicken is done. Add all vegetables and continue to cook for 10 more minutes. Cook pasta according to package directions. Combine the chicken with the pasta and bake for 7-10 minutes in oven temp 325°F. Serve with green salad and garlic bread

Q: What are some pasta recipes with pasta and chicken or turkey breast with an olive oil or Italian dressing?
I need some new pasta recipes for my daughter who is a middle distance runner.

A: This is one of my own creation. We like it as a light summer meal. 3 C. cooked pasta -- shells, spirals, or macaroni 1 1/2 C. diced cooked chicken breast 1 C. broccoli florets, steamed and cut into bite-sized pieces 1/2 C. diced red pepper 1 C. diced sharp Cheddar cheese 1/4 C. diced sweet onion 1/4 C. slivered almonds 3/4 C. creamy Italian dressing Mix all ingredients together, and chill. Before serving, add additional Italian dressing to moisten if necessary. Makes 4 generous servings.

Q: Good and easy recipes for leftover turkey breast any ideas?
Items that are in common pantrys.. i have stove top, cream soups, pasta etc..

A: Turkey Divan Chop up the left over turkey 1 can of mushroom soup 1 Cup sour cream 2 cups shredded cheddar cheese Rice (Cooked) Durkee Onions Mix everything except the Durkee's and bake at 350 for 40 minutes, top with Durkee's and bake additional 5 minutes.

Q: HELP!!!!!!!!! I have some boneless turkey breast that I want to cook for dinner but I dont have any recipes.?
Please provide simple recipes using boneless turkey breasts that your family enjoys. Thanks

A: Hopefully it is skin-on: Let 2 sticks of butter sit out to soften a bit. Chop about 1/4 cup of a FRESH herb. (parsley, sage , thyme, your choice). combine in a mixer. Chop up a large onion, 2 carrots and 2 stalks celery and place in a roasting pan or casserole dish. pipe an even layer of the compound butter under skin or use your hands being careful not to rip skin completely off. (try to make a small opening and work it in) rub skin with some butter and season turkey generously on both sides. place on top of veggies and bake @ 350 until meat is 150 degrees. let rest 10 minutes and slice.

Q: What a really good Turkey Breast dinner recipe?
Southern cookin'. I'm not sure if it's breaded or fried.. but man it's good. I'd like to know how to make it. Thank you!

A: Breaded Turkey Breasts INGREDIENTS * 1 cup dry bread crumbs * 1/4 cup grated Parmesan cheese * 2 teaspoons Italian-style seasoning * 1 cup milk * 1 pound skinless, boneless turkey breast meat - cut into strips * 1/4 cup olive oil DIRECTIONS 1. In shallow bowl, combine bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in crumb mixture. 2. Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes or until golden brown, and juices run clear.

Q: Smoked Turkey Breast - Where can I find a recipe for smoking a turkey breast in an electric H2O smoker? Thanks
I have a simple electric H2O smoker. I'd like to try smoking a turkey breast but need a recipe. Thank you!

A: I do this quite often. What l like to do is mix some fresh ground pepper and garlic salt up into soft butter. Make a slit on either side of the skin way down low and use a rubber spatula to insert this mixture up under the skin. A bone in turkey breast takes about 6 hours at 225 in my smoker. You want your bird to get to an internal temp of around 170-180. The best thing to get is a remote thermometer so you can monitor the bird with out having to open the lid and let all of the heat out. www.cookshack.com has an excellent forum to research and or ask questions.

Q: Anyone have a recipe for boneless turkey breast in the crockpot?
I have two mid sized boneless, skinless turkey breasts (pkg says "tenderloins") that I would like to make in the crockpot tomorrow. I eat a fairly low calorie diet, so can't be a recipe smothered in cheese! Any suggestions?

A: I cook turkey breasts in my crock pot all the time, and I love to use Campbell's Healthy Request Low fat & sodium "Cream of Mushroom with Garlic" soups. (Or any other healthy request flavor) Just add 2 cans to the turkey in the crock pot. add enough water to cover. cook on high til it falls apart! It's DELICIOUS, low in fat and calories!! and you can use the remaining "gravy" on potatoes if you like!

Q: Need advice ASAP from experienced cook re;turkey breast?
First time making small Thanksgiving for two. Have 9.44lb. Fresh turkey breast. All recipes are for Whole turkey,say to check thigh for doneness(know how)and 15 min. per lb.,Foil tenting optional 1st 1/2 or last 1/2 hr. I am stuffing inside. Can anyone give me aprx. TIME, especially so I can do sides to coincide? Have instant read thermometer, would appreciate temp., time, etc. VERY much so breast doesn't dry out. Thanks Much, have a Wonderful Holiday!

A: For the size you have, 3 1/2 hours approx. Roast Turkey Breast Recipe From Blue Ribbon Country Cookbook by Diane Roupe (Crown Pub) INGREDIENTS: * 1 5- to 7-pound fresh (or frozen and thawed) turkey breast * Kosher salt and ground pepper * Dried herbs and spices of choice: sage, thyme, garlic powder, onion powder * Vegetable oil PREPARATION: Preheat the oven to 325 degrees F. Brush the turkey breast with vegetable oil. Sprinkle liberally with salt, pepper, herbs, and spices.Insert meat thermometer to the center of the breast. Wrap and seal the breast in extra-heavy aluminum foil, with the face of the meat thermometer on the outside of the foil for viewing. Place on a wire rack in a shallow roasting pan. Roast the turkey breast until the meat thermometer reaches 170 degrees F. (about 2 to 2-3/4 hours). Open the aluminum foil about 30 minutes before the breast is done and baste 2 times with the drippings.

Q: HELP!!! I need recipes for two boneless, skinless turkey breast!?
I bought two boneless skinless turkey breast yesterday because they were on sale and what not, but after I got home I realized that I don't know how to cook turkey! Can you give me some recipes to use on these turkey breast? I don't remember their weight but they are a nice size. Thanks in advance.

A: Lovely, interesting links: http://www.cooks.com/rec/search/0,1-0,cook_turkey_breast,FF.html http://www.epicurious.com/tools/searchresults?search=turkey%20breast

Q: Does anyone have a good recipe for turkey breast in a crock pot?


A: put the breast in up side down and pour bottled turkey gravy in it... it turns out great... or put it in upside down (all the juices will go into the breast) and mix with dry veggie soup mix and water.. this is very good too.. good luck!

Q: Good Turkey recipes? HELP!?
So, my mom works again this year, but instead of me cooking for 4 of us, i have to cook for 12 people! D: So what are some of your favorite Turkey breast recipes that even your kids enjoy? What else are you making for dinner that you can suggest for me to make to surprise my family.

A: Wow, you have quite the responsibilities this year (again) but so many people have to work Holidays now (it's sickening, I did it for 20+ years) and it stinks! I would hope that your quests could bring a dish, that would be nice. But, if not, keep it simple, here's an easy Turkey breast recipes, do some Mashed Potatoes (but instead of milk, use some sour cream), stuffing (you could use the box kind but add some sausage) , gravy, cranberry sauce (add in some mandarin oranges, raisins or diced apples), a simple salad (you could use spinach instead of the normal salad mix), dinner rolls (or cresent rolls) and some veggies (kids are picky on this one, but if you top them with cheese, they're in!) Carrots with maple syrup and apples are good too, kids love that! I also like doing Breaded Turkey Cutlets, they are simple and easy to cook. I don't wish this task upon any one person, believe me, but remember............you're doing the best you can and cooking for 12 people, all by yourself isn't easy. I hope your guests will be appreciative of your efforts and caring! Good Luck and Happy Thanksgiving! Honey-Mustard Turkey Breast INGREDIENTS 1-1/4 (6 pound) bone-in turkey breast 1/2 cup and 1 tablespoon and 2 teaspoons honey mustard 1 teaspoon dried rosemary, crushed 1/2 teaspoon onion powder 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon pepper DIRECTIONS This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 10 servings. Place the turkey breast in a shallow roasting pan. In a small bowl, combine the remaining ingredients. Spoon over turkey. Bake, uncovered, at 325 degrees F for 1-3/4 to 2-1/2 hours or until a meat thermometer reads 170 degrees F, basting every 30 minutes.

Q: Whats a good recipe for Turkey Breast Tenderloins?
I have this in my freezer and just wondering how should I make it? What with? Any suggestions would help. Thanks! Lemon Garlic Seasoned

A: Turkey Pot Pie!!!! Use 1 cup of milk, 2 cans cream of potato soup, bag of frozen mixed veggies and diced turkey. Heat all, put HALF into a 9 in pie crust (I just use the refrigerated one) and cover with crust. Bake at 350 for 30 minutes or until golden brown. I say half, so you could make two or store the other half in the freezer until next time. I usually add potatos to mine, but take out the half first, since potatos don't do well in the freezer.